Vegetable Tagine With Chickpeas & Raisins
We’ve made getting your five of day simple with this healthy tagine.
2 tbsp olive oil
2 onions, chopped
½ tsp each ground cinnamon, coriander and cumin
2 large courgettes, cut into chunks
2 chopped tomatoes
400g can chickpeas, rinsed and drained
4 tbsp raisins
425ml vegetable stock
300g frozen peas
chopped coriander, to serve
Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more. Sprinkle with coriander, to serve.