Baked B-Liner Snapper with Parmesan Breadcrumb Topping

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 10 minutes (resting time)

Total Time: 45 minutes

Servings: 4

Ingredients:

• 4 (6-ounce) b-liner snapper fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 lemon, juiced
• 2 tablespoons chopped fresh parsley
• 1/4 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese

Steps to Cook:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. Pat the b-liner snapper fillets dry with paper towels and place them on the prepared baking sheet.

3. In a small bowl, combine the olive oil, salt, black pepper, and minced garlic. Brush this mixture evenly over the top of the snapper fillets.

4. In another small bowl, mix together the lemon juice, chopped parsley, panko breadcrumbs, and Parmesan cheese.

5. Sprinkle the breadcrumb mixture evenly over the top of the snapper fillets, pressing it gently to help it adhere.

6. Bake the snapper in the preheated oven for 15-18 minutes, or until the fish is opaque and flakes easily with a fork.

7. Remove the baked snapper from the oven and let it rest for 5-10 minutes before serving.

Cook’s Note:

• B-liner snapper is a delicate, mild-flavored white fish that is often compared to snapper or grouper in taste and texture. It’s a sustainable and eco-friendly seafood option.
• If you can’t find b-liner snapper, you can substitute other white fish fillets like tilapia, cod, or halibut.
• For extra flavor, you can add a squeeze of lemon juice or a sprinkle of chopped fresh herbs like dill or basil over the top of the baked snapper before serving.
• Serve the baked b-liner snapper with roasted vegetables, a fresh salad, or your favorite grain for a complete and healthy meal.
• This recipe can easily be doubled or tripled to feed a larger group.

Detailed Recipe

Baked B-Liner Snapper with Parmesan Breadcrumb Topping

This baked b-liner snapper dish is a delicious and healthy seafood option that’s perfect for a weeknight dinner or a special occasion. The fish is coated in a flavorful garlic-herb mixture and topped with a crispy Parmesan breadcrumb crust, creating a perfectly balanced and satisfying meal.

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 10 minutes (resting time)

Total Time: 45 minutes

Servings: 4

Ingredients:

• 4 (6-ounce) b-liner snapper fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 lemon, juiced
• 2 tablespoons chopped fresh parsley
• 1/4 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese

Steps to Cook:

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.

2. Pat the b-liner snapper fillets dry with paper towels and place them on the prepared baking sheet.

3. In a small bowl, combine the olive oil, salt, black pepper, and minced garlic. Brush this mixture evenly over the top of the snapper fillets.

4. In another small bowl, mix together the lemon juice, chopped parsley, panko breadcrumbs, and Parmesan cheese.

5. Sprinkle the breadcrumb mixture evenly over the top of the snapper fillets, pressing it gently to help it adhere.

6. Bake the snapper in the preheated oven for 15-18 minutes, or until the fish is opaque and flakes easily with a fork.

7. Remove the baked snapper from the oven and let it rest for 5-10 minutes before serving.

Cook’s Note:

• B-liner snapper is a delicate, mild-flavored white fish that is often compared to snapper or grouper in taste and texture. It’s a sustainable and eco-friendly seafood option.
• If you can’t find b-liner snapper, you can substitute other white fish fillets like tilapia, cod, or halibut.
• For extra flavor, you can add a squeeze of lemon juice or a sprinkle of chopped fresh herbs like dill or basil over the top of the baked snapper before serving.
• Serve the baked b-liner snapper with roasted vegetables, a fresh salad, or your favorite grain for a complete and healthy meal.
• This recipe can easily be doubled or tripled to feed a larger group.

Enjoy this delicious and healthy baked b-liner snapper dish! The crispy Parmesan breadcrumb topping adds a delightful crunch to the tender and flavorful fish. It’s a quick and easy recipe that’s sure to impress your family and friends.