Baked Brie Pasta

Prep Time

20 minutes

Cook Time

30 minutes

Additional Time

5 minutes

Total Time

55 minutes

Servings

6-8

Ingredients

• 12 oz. pasta (such as penne or fusilli)
• 8 oz. brie cheese, cubed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tbsp. unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp. dried thyme
• 1/4 tsp. red pepper flakes (optional)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Steps to Cook

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked pasta, brie cheese, heavy cream, Parmesan cheese, garlic, thyme, and red pepper flakes (if using). Season with salt and black pepper to taste.
4. Transfer the pasta mixture to a 9x13-inch baking dish.
5. In a small bowl, mix together the melted butter and panko breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the pasta.
6. Bake for 30 minutes, or until the top is golden brown and the cheese is bubbly.
7. Remove the dish from the oven and let it sit for 5 minutes before serving.
8. Garnish with chopped fresh parsley, if desired.

Cook’s Note

• For a richer, creamier texture, you can use a combination of brie and cream cheese.
• Experiment with different types of cheese, such as Gruyère or Fontina, for a unique flavor profile.
• Serve the baked brie pasta as a main dish or as a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.
• For a crunchier topping, broil the pasta for 2-3 minutes after baking.
• Add cooked, diced chicken or bacon for a heartier meal.
• Pair the baked brie pasta with a fresh green salad or roasted vegetables for a complete and balanced meal.

Baked Brie Pasta is a delightful and indulgent dish that combines the richness of brie cheese with the comfort of pasta. This recipe is perfect for a cozy dinner or a special occasion, and it’s sure to impress your guests.

To start, you’ll need to gather your ingredients. The main components are 12 ounces of pasta (such as penne or fusilli), 8 ounces of brie cheese that has been cubed, 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1/4 cup of panko breadcrumbs.

You’ll also need 2 tablespoons of unsalted butter, melted, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and a pinch of red pepper flakes (optional). Don’t forget to season the dish with salt and black pepper to taste, and have some chopped fresh parsley on hand for a final garnish.

Preheat your oven to 375°F (190°C) and begin by cooking the pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.

In a large bowl, combine the cooked pasta, cubed brie cheese, heavy cream, Parmesan cheese, garlic, thyme, and red pepper flakes (if using). Season the mixture with salt and black pepper to taste, and then transfer it to a 9x13-inch baking dish.

Next, prepare the topping by mixing the melted butter and panko breadcrumbs in a small bowl. Sprinkle this breadcrumb mixture evenly over the top of the pasta.

Bake the dish for 30 minutes, or until the top is golden brown and the cheese is bubbly. Once it’s out of the oven, let it sit for 5 minutes before serving.

To serve, you can garnish the baked brie pasta with chopped fresh parsley, if desired. This dish pairs beautifully with a fresh green salad or roasted vegetables for a complete and balanced meal.

One of the great things about this recipe is its versatility. You can experiment with different types of cheese, such as Gruyère or Fontina, to create unique flavor profiles. For a richer, creamier texture, you can also use a combination of brie and cream cheese.

If you’re looking to make this dish even heartier, you can add cooked, diced chicken or bacon. And don’t forget, the leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep.

Overall, Baked Brie Pasta is a delicious and comforting dish that’s sure to satisfy your cravings. With its creamy, cheesy goodness and crunchy breadcrumb topping, it’s a dish that’s sure to become a new family favorite.