Brie Spaghetti

Prep Time: 10 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 35 minutes

Servings: 4

Ingredients:

• 8 oz spaghetti
• 4 oz brie cheese, rind removed and cut into small pieces
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Steps to Cook:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside.

2. In a large skillet, combine the brie cheese and heavy cream over medium heat. Cook, stirring frequently, until the cheese has melted and the mixture is smooth, about 5 minutes.

3. Add the cooked spaghetti, Parmesan cheese, garlic, parsley, salt, and black pepper to the skillet. Toss everything together until the pasta is evenly coated with the cheese sauce.

4. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened slightly and the pasta is heated through.

5. Serve the brie spaghetti immediately, garnished with extra parsley if desired.

Cook’s Note:

• For a creamier sauce, add an extra 2-3 tablespoons of heavy cream.
• To make this dish more indulgent, you can top it with crispy bacon or toasted breadcrumbs.
• If you prefer a sharper cheese flavor, you can substitute the brie with grated Gruyère or Parmesan cheese.
• This recipe can be easily doubled or tripled to serve a larger crowd.
• Leftover brie spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

This Brie Spaghetti recipe is a delightful and indulgent twist on a classic pasta dish. The combination of creamy brie, rich heavy cream, and salty Parmesan cheese creates a luxurious and flavorful sauce that coats the spaghetti perfectly.

The prep time for this recipe is only 10 minutes, making it a quick and easy weeknight meal. The total cooking time, including the additional time needed for the sauce to thicken, is 35 minutes, so you can have a gourmet-style dinner on the table in under an hour.

The key to this recipe’s success is the brie cheese. Brie is a soft, creamy cheese that melts beautifully when combined with the heavy cream. Be sure to remove the rind before cutting the brie into small pieces, as this will help it melt more easily. The addition of Parmesan cheese adds a nice salty and nutty flavor to the sauce, while the garlic and fresh parsley provide a fragrant and herbal note.

One of the best things about this Brie Spaghetti recipe is its versatility. If you prefer a creamier sauce, simply add an extra 2-3 tablespoons of heavy cream. For a more indulgent dish, top it with crispy bacon or toasted breadcrumbs. And if you’re in the mood for a sharper cheese flavor, you can substitute the brie with grated Gruyère or Parmesan cheese.

This recipe can also be easily scaled up to serve a larger crowd. Simply double or triple the ingredients as needed, and you’ll have a delicious and impressive pasta dish that’s perfect for entertaining.

Leftover brie spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave, being careful not to overcook the pasta.

Overall, this Brie Spaghetti recipe is a must-try for anyone who loves creamy, cheesy pasta dishes. The combination of flavors is simply divine, and the ease of preparation makes it a perfect choice for a quick and satisfying weeknight meal. Bon appétit!