How to Make Delectable Chicken Vodka Pizza Effortlessly

Author Photo

Christina Flores

· 2 min read

Chicken Vodka Pizza Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Additional Time: 30 minutes (dough rising)

Total Time: 1 hour 20 minutes

Servings: 6-8 slices



  • 1 cup warm water (110°F)
  • 1 teaspoon active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil


  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vodka sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Steps to Cook:

  1. Make the Dough: a. In a large bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until the yeast is foamy. b. Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms. c. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. d. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 30 minutes.

  2. Prepare the Chicken: a. In a medium bowl, toss the chicken cubes with 2 tablespoons of olive oil, garlic powder, dried oregano, salt, and black pepper. b. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 8-10 minutes. c. Remove the chicken from the heat and set aside.

  3. Assemble the Pizza: a. Preheat your oven to 450°F (230°C). b. Punch down the dough to release any air bubbles. Roll or stretch the dough into a 12-inch circle and transfer it to a greased pizza pan or baking sheet. c. Spread the vodka sauce evenly over the dough, leaving a 1/2-inch border. d. Sprinkle the cooked chicken over the sauce, followed by the mozzarella and Parmesan cheeses. e. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

  4. Serve and Enjoy: a. Remove the pizza from the oven and let it cool for a few minutes. b. Garnish the pizza with fresh basil leaves. c. Slice and serve the Chicken Vodka Pizza while it’s hot and enjoy!

Cook’s Note:

  • If you prefer a thinner crust, you can roll or stretch the dough into a larger circle.
  • For a spicier pizza, you can add a pinch of red pepper flakes to the chicken seasoning or the vodka sauce.
  • Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Author Photo

About Christina Flores

Hi, I am Christina Flores, author of I'm passionate about creating delicious and nutritious recipes to help people lead healthier lives. Join me on this culinary journey as we explore the world of healthy eating together!