Chimichurri Steak Tacos

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 10 minutes

Total Time: 40 minutes

Servings: 4

Ingredients:

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Steak and Tacos:

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 small corn tortillas, warmed
• 1 cup shredded cabbage or lettuce
• 1 avocado, sliced
• Lime wedges, for serving

Steps to Cook:

1. Make the Chimichurri Sauce:

   • In a medium bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper. Stir to mix well. Set aside.

2. Prepare the Steak:

   • Pat the flank steak dry with paper towels and season both sides with salt and black pepper.
   • Heat the 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
   • Add the steak and cook for 4-5 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5-10 minutes.

3. Assemble the Tacos:

   • Slice the rested steak against the grain into thin strips.
   • Divide the steak strips evenly among the warmed corn tortillas.
   • Top each taco with a spoonful of the chimichurri sauce, shredded cabbage or lettuce, and sliced avocado.

4. Serve and Enjoy:

   • Serve the chimichurri steak tacos immediately, with lime wedges on the side for squeezing over the top.
   • Encourage guests to customize their tacos with additional chimichurri sauce, if desired.

Cook’s Note:

• The chimichurri sauce can be made ahead of time and stored in the refrigerator for up to 5 days. The flavors will meld and intensify as it sits.
• If you prefer a spicier chimichurri, you can increase the amount of red pepper flakes or add a finely chopped jalapeño or serrano pepper.
• Grilling the flank steak instead of pan-frying will also add a nice smoky flavor to the tacos.
• Serve the chimichurri steak tacos with additional toppings like diced onion, crumbled queso fresco, or pickled red onions for extra flavor and texture.

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