Pasta with Brie Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 40 minutes

Servings: 4

Ingredients:

• 8 oz (225g) penne pasta
• 4 oz (115g) brie cheese, rind removed and cubed
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) white wine
• 2 cloves garlic, minced
• 2 tbsp (30ml) fresh parsley, chopped
• 1/4 tsp (1.25ml) salt
• 1/4 tsp (1.25ml) black pepper
• 2 tbsp (30ml) toasted breadcrumbs (optional)

Steps to Cook:

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, combine the heavy cream, white wine, and garlic. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5 minutes.
3. Reduce the heat to low and add the cubed brie. Stir continuously until the brie has melted and the sauce is smooth, about 2-3 minutes.
4. Add the cooked penne pasta to the brie sauce and toss to coat. Stir in the chopped parsley, salt, and pepper.
5. Serve the pasta immediately, topped with toasted breadcrumbs if desired.

Cook’s Note:

• For a richer, creamier sauce, you can use half-and-half or full-fat milk instead of heavy cream.
• Substitute the white wine with dry vermouth or chicken broth if preferred.
• Sprinkle the pasta with grated Parmesan cheese or crumbled bacon for added flavor.
• To toast the breadcrumbs, heat a small skillet over medium heat and add the breadcrumbs. Cook, stirring frequently, until golden brown, about 2-3 minutes.
• This dish can be prepared in advance and reheated gently before serving.
• If the sauce becomes too thick, simply add a splash of hot pasta cooking water to thin it out.
• Adjust the seasoning to your taste, adding more salt, pepper, or parsley as desired.

This pasta dish with brie cheese is a delightful and creamy indulgence that’s perfect for a cozy dinner or a special occasion. The combination of the melted brie, the white wine and garlic-infused cream, and the al dente penne pasta creates a luxurious and flavorful meal.

To begin, you’ll need to bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside.

Next, in a medium saucepan, you’ll combine the heavy cream, white wine, and minced garlic. Bring this mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly, about 5 minutes. Reduce the heat to low and add the cubed brie cheese. Stir continuously until the brie has melted and the sauce is smooth and creamy, about 2-3 minutes.

Once the brie has melted, add the cooked penne pasta to the brie sauce and toss to coat. Stir in the chopped fresh parsley, salt, and black pepper, ensuring that the flavors are well-distributed throughout the dish.

For a crunchy topping, you can sprinkle the pasta with toasted breadcrumbs just before serving. To toast the breadcrumbs, simply heat a small skillet over medium heat and add the breadcrumbs. Cook, stirring frequently, until they’re golden brown, about 2-3 minutes.

This pasta with brie recipe is incredibly versatile. If you prefer a richer, creamier sauce, you can use half-and-half or full-fat milk instead of the heavy cream. You can also substitute the white wine with dry vermouth or chicken broth if you prefer. Additionally, you can sprinkle the finished dish with grated Parmesan cheese or crumbled bacon for added flavor and texture.

One of the great things about this recipe is that it can be prepared in advance and reheated gently before serving. If the sauce becomes too thick, simply add a splash of hot pasta cooking water to thin it out. Adjust the seasoning to your taste, adding more salt, pepper, or parsley as desired.

Overall, this pasta with brie recipe is a delightful and indulgent dish that’s sure to impress your family and friends. The creamy, cheesy sauce perfectly coats the al dente penne pasta, creating a satisfying and flavorful meal that’s perfect for any occasion.