Sausage Ring Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Additional Time: 30 minutes

Total Time: 80 minutes

Servings: 8-10 servings

Ingredients:

• 1 lb. Italian sausage, casings removed
• 1 cup cooked rice
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 jar (24 oz.) marinara sauce

Steps to Cook:

1. Preheat the oven to 375°F. Grease a 9-inch springform pan or a 9-inch pie dish.

2. In a large mixing bowl, combine the sausage, cooked rice, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

3. Press the sausage mixture into the prepared pan, forming a ring shape. Make sure the ring is even in thickness and the center is hollow.

4. Bake the sausage ring in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the top is lightly browned.

5. Remove the sausage ring from the oven and let it cool for 10-15 minutes. Carefully remove the springform ring or transfer the sausage ring to a serving platter.

6. In a small saucepan, heat the marinara sauce over medium heat, stirring occasionally, until warm.

7. Serve the sausage ring warm, with the heated marinara sauce on the side for dipping.

Cook’s Note:

• For a spicier sausage ring, use hot Italian sausage instead of mild.
• Experiment with different cheeses, such as mozzarella or provolone, in addition to or instead of the Parmesan.
• Serve the sausage ring with a side salad or roasted vegetables for a complete meal.
• The sausage ring can be made ahead of time and reheated in the oven before serving.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

This sausage ring recipe is a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even a centerpiece for a family gathering. The combination of savory Italian sausage, fluffy rice, and crunchy breadcrumbs creates a flavorful and satisfying meal.

To prepare the sausage ring, start by preheating your oven and greasing a springform pan or pie dish. In a large mixing bowl, combine the sausage, cooked rice, breadcrumbs, egg, Parmesan cheese, garlic, oregano, salt, and black pepper. Mix the ingredients thoroughly until they are evenly distributed.

Next, press the sausage mixture into the prepared pan, forming a ring shape. Make sure the ring is even in thickness and the center is hollow, allowing for a nice presentation. Bake the sausage ring in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the top is lightly browned.

Once the sausage ring is out of the oven, let it cool for 10-15 minutes. This will allow the ring to set and make it easier to remove from the pan or transfer to a serving platter. While the sausage ring is cooling, heat the marinara sauce in a small saucepan, stirring occasionally until it’s warm and ready to serve.

Serve the sausage ring warm, with the heated marinara sauce on the side for dipping. This dish pairs beautifully with a fresh salad or roasted vegetables, making it a complete and satisfying meal.

For a spicier twist, you can use hot Italian sausage instead of mild. Alternatively, you can experiment with different cheeses, such as mozzarella or provolone, in addition to or instead of the Parmesan.

The sausage ring can be made ahead of time and reheated in the oven before serving, making it a great option for entertaining or meal prepping. Any leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Overall, this sausage ring recipe is a delicious and versatile dish that is sure to impress your family and friends. Enjoy the savory flavors and the satisfying texture of this homemade sausage ring.