Vermillion Snapper Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 40 minutes

Servings: 4

Ingredients:

• 4 vermillion snapper fillets, about 6 oz each
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, cut into wedges
• 2 tbsp chopped fresh parsley

For the Lemon Butter Sauce:

• 4 tbsp unsalted butter, softened
• 2 tbsp fresh lemon juice
• 1 tsp grated lemon zest
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/8 tsp black pepper

Steps to Cook:

1. Prepare the Lemon Butter Sauce:

   • In a small bowl, combine the softened butter, lemon juice, lemon zest, garlic, salt, and black pepper. Mix until well combined. Set aside.

2. Season the Vermillion Snapper:

   • Pat the vermillion snapper fillets dry with paper towels.
   • Rub the fillets with olive oil and season both sides evenly with salt and black pepper.

3. Cook the Vermillion Snapper:

   • Preheat a large skillet or grill pan over medium-high heat.
   • Add the seasoned vermillion snapper fillets to the hot pan and cook for 4-5 minutes per side, or until the fish flakes easily with a fork and is opaque throughout.
   • Transfer the cooked fillets to a serving plate.

4. Serve the Vermillion Snapper:

   • Drizzle the lemon butter sauce over the hot vermillion snapper fillets.
   • Garnish with chopped fresh parsley and serve with lemon wedges.

Cook’s Note:

• Vermillion snapper is a delicate, mild-flavored fish that pairs well with citrus and herb flavors. It’s important not to overcook the fillets to maintain their tender, flaky texture.
• If you prefer a crispy skin, you can sear the fillets skin-side down first for 2-3 minutes before flipping and cooking the other side.
• The lemon butter sauce can be made in advance and refrigerated until ready to use. Bring it to room temperature before drizzling over the hot fish.
• Vermillion snapper is a sustainable and versatile fish that can be baked, grilled, or pan-seared. It’s a great option for a healthy and delicious seafood meal.

This Vermillion Snapper Recipe is a simple and flavorful way to enjoy this delicate and healthy fish. The combination of the pan-seared fillets and the bright, creamy lemon butter sauce creates a delightful balance of flavors that will delight your taste buds.

The key to success with this recipe is to avoid overcooking the snapper. Vermillion snapper is a relatively thin and delicate fish, so it only needs a few minutes per side in the hot pan to achieve a perfectly cooked, flaky texture. Be sure to keep a close eye on the fillets and use a fork to test for doneness.

The lemon butter sauce is the perfect accompaniment to the mild-tasting snapper. The combination of fresh lemon juice, zest, and garlic adds a bright, tangy, and aromatic element that complements the fish beautifully. The softened butter creates a rich, creamy texture that ties everything together.

When serving the Vermillion Snapper, be sure to drizzle the lemon butter sauce generously over the top of the fillets. The sauce will melt and coat the fish, infusing each bite with its delicious flavors. Garnishing with fresh parsley adds a pop of color and a touch of herbal freshness.

This recipe is not only delicious but also incredibly healthy. Vermillion snapper is a lean, protein-rich fish that is low in calories and high in essential nutrients like omega-3 fatty acids, vitamin B12, and selenium. The use of olive oil and the absence of heavy creams or sauces makes this a nutritious and heart-healthy meal option.

Whether you’re looking for a quick and easy weeknight dinner or a impressive dish to serve at a dinner party, this Vermillion Snapper Recipe is sure to impress. The combination of the tender, flavorful fish and the bright, creamy lemon butter sauce is a culinary delight that will leave your taste buds craving more.