How to Fry Chicken Perfectly - The Ultimate Oil Guide

Author Photo

Christina Flores

· 3 min read

What’s the Best Oil to Fry Chicken In?

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 30 minutes

Total Time: 65 minutes

Servings: 4-6


  1. 1 lb (454g) boneless, skinless chicken thighs, cut into bite-sized pieces
  2. 1 cup all-purpose flour
  3. 1 teaspoon salt
  4. 1/2 teaspoon black pepper
  5. 1/2 teaspoon paprika
  6. 1/2 teaspoon garlic powder
  7. 1/2 teaspoon onion powder
  8. Vegetable oil, canola oil, or peanut oil for frying (approximately 2-3 cups)

Steps to Cook:

  1. Preparation: a. Cut the chicken thighs into bite-sized pieces, about 1-inch cubes. b. In a shallow bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.

  2. Frying the Chicken: a. In a large, heavy-bottomed pot or Dutch oven, heat the oil to 350°F (177°C) over medium-high heat. Use a deep-fry or candy thermometer to monitor the temperature. b. Working in batches, dredge the chicken pieces in the seasoned flour, ensuring they are evenly coated on all sides. c. Carefully lower the coated chicken pieces into the hot oil, being cautious of any splatter. d. Fry the chicken for 3-5 minutes, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). e. Remove the fried chicken from the oil using a slotted spoon or tongs, and transfer it to a paper towel-lined plate to drain excess oil. f. Repeat the frying process with the remaining chicken pieces, adjusting the heat as needed to maintain the oil temperature.

  3. Resting and Serving: a. Allow the fried chicken to rest for 5-10 minutes before serving. b. Serve the crispy fried chicken hot, accompanied by your favorite dipping sauces or sides.

Cook’s Note:

  • The choice of oil for frying chicken is crucial, as it can significantly impact the texture, flavor, and overall quality of the dish. Here’s a closer look at the best oils to use for frying chicken:
  1. Vegetable Oil:

    • Vegetable oil is a popular choice for frying chicken due to its high smoke point, neutral flavor, and affordability.
    • It has a relatively high heat tolerance, making it suitable for high-temperature frying.
    • Vegetable oil is versatile and can be used for a variety of frying applications.
  2. Canola Oil:

    • Canola oil is another excellent option for frying chicken.
    • It has a mild flavor that won’t overwhelm the natural taste of the chicken.
    • Canola oil has a high smoke point, making it suitable for deep-frying.
    • It is a healthier alternative to some other oils, as it is low in saturated fat and high in monounsaturated fats.
  3. Peanut Oil:

    • Peanut oil is a popular choice for frying chicken due to its high smoke point and neutral flavor.
    • It has a slightly nutty taste that can complement the chicken well.
    • Peanut oil is also versatile and can be used for a variety of frying applications.
    • However, it’s important to consider any potential allergies to peanuts when using this oil.

When choosing the best oil for frying chicken, consider factors such as smoke point, flavor profile, and health benefits. Vegetable oil, canola oil, and peanut oil are all excellent choices that can produce crispy, golden-brown fried chicken with a delicious flavor.

Remember to maintain the proper oil temperature, work in batches to avoid overcrowding, and allow the fried chicken to rest before serving for the best results. Enjoy your freshly fried chicken with your favorite dipping sauces or sides.

Author Photo

About Christina Flores

Hi, I am Christina Flores, author of I'm passionate about creating delicious and nutritious recipes to help people lead healthier lives. Join me on this culinary journey as we explore the world of healthy eating together!